Niharti Coconut Cream - 200G
Creamed Coconut is widely used in South East Asian, South Indian or Caribbean curries, soups, andrice and fish dishes; it is also used to mellow the fieriness of spicy sauces. Grate or chop into smallpieces and add gradually until you have reached the desired consistency; alternatively, reconstitutein boiling water to produce thinner, more liquid coconut milk
Preparation and Usage: For Coconut Milk: Pour 400ml boiling water into a jug and add 100gCreamed Coconut. Stir until dissolve
Ingredients: Coconut (100%)
Storage: Store in a cool, dry place.